When is it advisable to avoid consuming venison?

It is advisable to avoid consuming venison when the animal shows signs of injury or illness because these conditions can indicate the presence of disease, parasites, or infections that may make the meat unsafe to eat. Animals that have been injured or are suffering from illness may have compromised immune systems, increasing the risk of transmitting pathogens to humans through the meat. Proper inspection and assessment of game before consumption are crucial for ensuring the safety and health of the meat being consumed. Additionally, signs of illness may not just affect the immediate quality of the meat but can also raise concerns about foodborne illnesses or zoonotic diseases that could affect humans.